Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai stir fry beef with basil leaves. กระเพราเนื้อสับ. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ. #cookwithcookpad.. Add beef, season with salt and pepper, and cook, breaking up with a. Stir Fried Beef with Holy Basil (Thai Food) - ผัดกะเพราเนื้อ This is Stir fried Beef with Holy Basil main ingredient are beef and holy basil to taste spicy, salt, and. Serve Pad Kra Pao over rice, topped with a Thai-style crispy fried egg.

To get started with this particular recipe, we have to prepare a few components. You can cook thai stir fry beef with basil leaves. กระเพราเนื้อสับ using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ:

1. Prepare 500 g minced beef
2. Take 1 tbsp mince garlic
3. Prepare 1 tsp mince red chillies
4. Prepare 2 tbsp light soysauce
5. Take 1 tsp dark soysauce
6. Make ready 1 hand-full basil leaves

The full ingredient list and measurements are listed in the printable recipe below. Flank Steak: I like using flank steak in this recipe however skirt steak or ground beef can also be used. Cornstarch: Helps to sear the steak and thicken up the sauce. Soy Sauce: This adds saltiness and seasoning to the steak, as well as helping to make it tender.

Steps to make Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ:

1. Stir fry mince red chillies and garlic in oil.
2. Add your choice of minced meat (veggies). Cook it through.
3. Then add light & dark soysauce. And throw in lots of basil leaves at the end!! Fry till it fragrant and enjoy!!!

Cornstarch: Helps to sear the steak and thicken up the sauce. Soy Sauce: This adds saltiness and seasoning to the steak, as well as helping to make it tender. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to. Add Trident Coconut Milk, Trident Stir-Fry Fish Sauce and sugar.

So that’s going to wrap this up with this exceptional food thai stir fry beef with basil leaves. กระเพราเนื้อสับ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!